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Example Winter Menu

These example menus give you an idea of the kind of food available during the Winter season, but I'm always happy to chat and create a menu that is exactly what want, full of what you love. So feel free to get in touch and start planning your foodie dream!

Edible primroses in a field

Blossom Example Menu

Single night 2 courses : €45

Single night 3 courses €50

5 Night 2 courses : €220

5 Night 3 courses : €240

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Starters

Caramelised onion porridge with mountain thyme and wild raspberry balsamic

Seasonal bruscetta on homemade wild garlic focaccia

Sweet carrot and local goat's cheese salad

Wild mushroom pate on homemade bread

Seasonal soup with homemade bread

Creamy buratta and orange salad with nettle pesto



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Mains

Puttanesca lasagne with seasonal salad and homemade wild garlic focaccia

Roast chicken thighs with French-style shakshuka and homemade wild garlic focaccia.

Traditional Savoyard Tartiflette, served with seasonal salad

Savoyard burger, served on a homemade brioche with raclette cheese, homemade wild relish, chips and homemade strawberry ketchup

Roast butternut squash and truffle risotto

Beef bourguignon pie with cheesy pastry, served with roast potatoes and seasonal veg

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Desserts


Strawberry and elderflower tiramisu

White chocolate cheesecake with seasonal fruit

Spent grain seasonal crumble with malt ice cream

Peach frangipane with wild thyme ice cream

Lemon and white chocolate fondant​

Dark chocolate and hazelnut chocolate pot, with foraged hogweed shortbread

Nature in it’s beauty wherever you look. These nettles sit inncuously by the side of a foo

Weeds Example Menu

Single night 2 courses : €55

Single night 3 courses €60

5 Night 2 courses : €270

5 Night 3 courses : €290

Starter

Blue cheese cheesecake with beetroot & wild spiced relish, local honey & foraged hazelnuts

Ceviche of local trout served with homemade dill ice cream

Wild garlic soup with homemade bread

Caramelised fennel tart tartin, served with a raw fennel and pear salad

Crispy pasta, confit tomato fricasse, local cheese and an olive crumb

Bang bang cauliflower and broccoli with lacto-fermented chilli sauce

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Mains

Pan-fried local trout served with a celeriac and spelt risotto, caper butter and crispy pea croquettes

Crispy nettle gnocchi with wild garlic pesto and season greens

Chicken supreme stuffed with wild mushrooms, roast garlic sauce, smoked butter Pommes Anna, celeriac crisp, served with seasonal veg

Pork cheeks braised in local cider, roast carrot puree

Crispy chilli beef Bao buns with foraged spices, homemade kimchi and seasonal sides

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Dessert

Star anise and dark chocolate torte with miso caramel ice cream and foraged hazelnut praline

Pea ice cream with walnut brittle and sour cherries

Peach frangipane, mountain thyme and local honey ice cream, orange olive oil

Confit blackberries, caramelised toffee apples, spent grain crumble, malt ice cream

Carrot and white chocolate pie with a white chocolate, ginger and foraged hogweed cream

White chocolate & orange creme brulee with wild hogweed shortbread

Book This Menu
Example Winter Menu: Services
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