Blossom & Weeds
Blossom Example Menu
Single night 2 courses : €45
Single night 3 courses €50
5 Night 2 courses : €220
5 Night 3 courses : €240
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Starters
Caramelised onion porridge with mountain thyme and wild raspberry balsamic
Seasonal bruscetta on homemade wild garlic focaccia
Sweet carrot and local goat's cheese salad
Wild mushroom pate on homemade bread
Seasonal soup with homemade bread
Creamy buratta and orange salad with nettle pesto
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Mains
Puttanesca lasagne with seasonal salad and homemade wild garlic focaccia
Roast chicken thighs with French-style shakshuka and homemade wild garlic focaccia.
Traditional Savoyard Tartiflette, served with seasonal salad
Savoyard burger, served on a homemade brioche with raclette cheese, homemade wild relish, chips and homemade strawberry ketchup
Roast butternut squash and truffle risotto
Beef bourguignon pie with cheesy pastry, served with roast potatoes and seasonal veg
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Desserts
Strawberry and elderflower tiramisu
White chocolate cheesecake with seasonal fruit
Spent grain seasonal crumble with malt ice cream
Peach frangipane with wild thyme ice cream
Lemon and white chocolate fondant
Dark chocolate and hazelnut chocolate pot, with foraged hogweed shortbread
Weeds Example Menu
Single night 2 courses : €55
Single night 3 courses €60
5 Night 2 courses : €270
5 Night 3 courses : €290
Starter
Blue cheese cheesecake with beetroot & wild spiced relish, local honey & foraged hazelnuts
Ceviche of local trout served with homemade dill ice cream
Wild garlic soup with homemade bread
Caramelised fennel tart tartin, served with a raw fennel and pear salad
Crispy pasta, confit tomato fricasse, local cheese and an olive crumb
Bang bang cauliflower and broccoli with lacto-fermented chilli sauce
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Mains
Pan-fried local trout served with a celeriac and spelt risotto, caper butter and crispy pea croquettes
Crispy nettle gnocchi with wild garlic pesto and season greens
Chicken supreme stuffed with wild mushrooms, roast garlic sauce, smoked butter Pommes Anna, celeriac crisp, served with seasonal veg
Pork cheeks braised in local cider, roast carrot puree
Crispy chilli beef Bao buns with foraged spices, homemade kimchi and seasonal sides
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Dessert
Star anise and dark chocolate torte with miso caramel ice cream and foraged hazelnut praline
Pea ice cream with walnut brittle and sour cherries
Peach frangipane, mountain thyme and local honey ice cream, orange olive oil
Confit blackberries, caramelised toffee apples, spent grain crumble, malt ice cream
Carrot and white chocolate pie with a white chocolate, ginger and foraged hogweed cream
White chocolate & orange creme brulee with wild hogweed shortbread